September 22, 2015

Sharing one of my favourite protein bliss ball recipes today!  I whipped these delicious bites up in my thermomix last week and they will keep in an air tight container for a few weeks!  Enjoysweetstyle-0770 sweetstyle-0777 sweetstyle-0712


Cacoa Chia Bliss Balls
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  1. 2 cups almonds/walnuts
  2. 1.5 cup dates
  3. 1 tsp vanilla
  4. 2.5 tbls cacoa
  5. 2 tbls chia seeds
  6. 1 tbls coconut oil
  1. Blend all together in thermomix or blender
  2. With a tablespoon scoop out mixture and roll into large balls
  3. Keep in airtight container for 2-3 weeks (if they last that long)
Sweet Style


January 31, 2015

With Valentines Day just around the corner what better dessert is there to share with your special someone than decadent Chocolate Mousse and today I have the most amazing “healthy” chocolate mousse to share with you.

It is so easy to change a few ingredients around from the traditional chocolate mousse – pipe the mixture into your glass jar – add your strawberry on top and you have a dessert that looks just like the traditional mousse but it is way better for you!

This  recipe was shared with me by my lovely nutritionalist Simone Kopkas from Health Wholistically. The mousse below was created by Dewi from Sweet Bloom Cakes and photographed by me! Enjoy!



Chai Chocolate Mousse
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  1. 2 ripe avocados
  2. 1 ripe banana
  3. 125ml coconut cream
  4. 1/4 cup cacoa
  5. 1 heaped tbsp chia
  6. 4 tbsp maple syrup
  7. 2 tsp vanilla extract
  8. 1/2 tsp cinnamon
  9. 1/2 tsp nutmeg
  10. 1/2 cardamon (optional)
  11. 1 big pinch celtic sea salt
  12. berries or nuts to serve
  1. Put all ingredients except mixed berries in the blender and puree till smooth
  2. If using a thermomix put all ingredients in mixing bowl and combine for 30 seconds on speed 7
  3. Pipe mousse into jars and add a layer of nuts in the middle and berries on top. Chill in fridge for minimum 2 hours before serving
Sweet Style

 Photography :: Leanne Ambrogio | Sweet Style
Dessert :: Dewi | Sweet Bloom Cakes
Recipe :: Simone | Health Wholistically

September 25, 2014

I am sure you are wondering what was served for drinks at our wedding brunch and this great drink idea came after Lisa looked into mixing cold pressed juices with spirits to make cocktails or ‘juice tails’ as they are being dubbed.

Apple always works well as a cocktail flavour and this mix is perfect for a brunch celebration.  To see a selection of pressed juices visit the Pressed Juice Website here.

Don’t forget to look back at our weeks worth of Wedding Brunch Posts for more recipe ideas and to see the amazing selection of stands, pedestals and bowls from Pretty Pedestals.  By leaving a comment on any post this week you can go in the draw to win the $200 prize of a hire voucher from Pretty Pedestals.  To see all the details visit the post here.  The gorgeous punch bowl is one of the great pieces from Lisa’s collection.

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Cold Pressed Apple Cocktail
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  1. Pressed Juices Zest 2 - green apple, pineapple, lemon and mint
  2. Organic apple juice (cloudy)
  3. Grey Goose Vodka (if you want to have an alcoholic version)
  4. Perrier mineral water
  5. Thin apple slices to garnish
  6. Ice
  1. Mix together and enjoy!
  1. As an alternative to the above simply add pressed juice zest to Champagne to create a bellini.
Sweet Style

Photography :: Leanne Ambrogio | Sweet Style
Punch Bowl, Glasses, Pedestal, Platters :: Pretty Pedestals

September 24, 2014

Pancakes – who doesn’t love pancakes!  These delightful sugar free pancake stacks tasted amazing and when topped with the delicious Orange Blossom Syrup they went down a treat.

No excuse needed to whip these up this weekend!  Don’t forget to visit the previous two blog posts here and here to see more photos and recipes from this beautiful Wedding Brunch I collaborated on with Pretty Pedestals – there is still time to enter the competition.

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Pancakes with Orange Blossom Syrup
Yields 10
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  1. Pancakes
  2. - 2 free range eggs
  3. - ¼ cup organic rice malt syrup
  4. - 1 cup buttermilk
  5. - 1 ¼ cups self raising flour sifted
  6. - ¼ teaspoon bi-carbonate soda (baking soda)
  7. - pinch of salt
  8. Orange Blossom Syrup
  9. - 2 oranges
  10. - 3 tablespoons of organic rice malt syrup
  11. - ¼ teaspoon orange blossom water
  12. - 1 teaspoon pure vanilla bean paste
  1. Beat eggs and rice malt syrup together until combined.
  2. Add buttermilk and beat for 1 minute.
  3. Gently fold in the sifted flour, soda and salt to make a smooth batter. Don’t overmix.
  4. Grease frypan with oil spray and heat on a low temperature.
  5. Add large spoonful of batter, turn when bubbles appear and cook on other side.
  6. In a small saucepan combine the zest of 1 orange, juice of 2 oranges, rice malt syrup, orange blossom water and vanilla bean paste.
  7. Bring to boil. Reduce heat and simmer until sauce slightly thickens.
Serving suggestion
  1. Pour warm orange blossom syrup over pancake and top with granola or chopped pistachios. Serve with fresh ricotta with vanilla bean.
To make a pancake stack
  1. o Pour batter into well greased round metal cutters or silicon egg rings. Batter will rise so only use a small amount.
  2. o As soon as bubbles start to appear, carefully run a knife around edge to remove the cutter or egg ring. Turn pancake and cook on other side.
  3. o Stack pancakes and secure with a toothpick.
  4. o Top with fresh date.
Sweet Style

Photography :: Leanne Ambrogio | Sweet Style
Stands, Bowls, Platters, Furnture :: Pretty Pedestals


September 23, 2014

Yesterday I shared with you a Coconut, Macadamia and Banana Granola and today I have the second delicious granola we enjoyed during our wedding brunch celebration.  The second one was Apple Pie Granola.  So great for breakfast but also the perfect snack to nibble on during the day!  

The fresh fruit that was also served included strawberries, apples and an amazing platter of oranges, blood oranges, limes & pistachio’s – so vibrant and beautiful to look at.  

To find yesterdays recipe and also details about how you can win a $200 Pretty Pedestals voucher to spend on cake stand, bowl or platter hire please visit the post here.  

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Apple Pie Granola
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  1. - 4 cups rolled oats (not quick oats)
  2. - 3 teaspoons white chia seeds
  3. - 2/3 cup pepitas (pumpkin seeds)
  4. - Big pinch of sea salt flakes
  5. - 1 ½ teaspoons of ground cinnamon
  6. - 2 tablespoons organic rice malt syrup
  7. - 2 tablespoons extra virgin cold pressed macadamia oil
  8. - 1 teaspoon pure vanilla bean paste
  9. - 1 cup unsweetened apple puree
  10. - 1 ½ cups of pecan halves
  11. - ½ cup almonds halved
  12. - 1 ½ cups organic dried apple cut into bite-size pieces
  1. Preheat oven to 150 °C (300 °F). Line two baking sheets with baking paper.
  2. In a large bowl mix together oats, chia seeds, pepitas, salt and cinnamon.
  3. In a small saucepan warm the rice malt syrup, macadamia oil and vanilla bean paste.
  4. Pour the warm oil mixture over the dry ingredients and add apple puree. Stir until dry ingredients are well coated.
  5. Spread in a thin even layer on each baking sheet. Bake for 20 minutes, stirring occasionally.
  6. After 20 minutes add pecans and almonds and cook for a further 20 minutes or until golden brown. Stir occasionally.
  7. Remove from the oven and allow to cool.
  8. Once granola has completely cooled, stir in dried apple.
  1. Storage: Store in an airtight container at room temperature for up to 2 months.
Serving suggestions
  1. - Cold milk (soy, dairy, almond, rice)
  2. - Natural organic yogurt sweetened with vanilla bean paste & rice malt syrup
  3. - Fresh or poached fruit
  4. - Pancakes or Crepes
  5. - On its own as a snack
Sweet Style

Photography :: Leanne Ambrogio | Sweet Style
Cake Stands, Bowls, Platters :: Pretty Pedestals