April 29, 2013

Happy Monday everyone.  Some stunning cakes to show you today by the lovely Cakes by Sharon in Sydney

Sharon says it was the Woman’s Day Carousel Cake that got her started in the cake world  – nothing like a bit of a challenge. She enjoyed the creative side of cake making, having always dabbled in creative things such as scrapbooking etc.  She thinks it was when she was five she had her first ‘order’ from a friend.

Sharon has been making cakes since early 2010,  it has always been a learning curve but she enjoy seeing the end results.  She also like dabbling in styling tables, and have done so for all her children’s parties and a few weddings.

I would have to say Vanilla with a white ganache would be at the top of the list for favourite flavours, followed but chocolate mud and hummingbird. Its a little hard for my husband who continually asks”is there any left over?”.

To see more of Sharons work head to her facebook page here.

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