April 25, 2011

We had a wonderful celebration with Mr A’s family on Sunday – what is better than Nonna’s home cooked food followed by delicious coffee and desserts.
I put together a simple dessert table and made white tim tam cookie pops and fluffy meringues.  Mr A’s lovely aunt sent over a huge and delicious tiramisu and my sister-in-law added her chocolate and custard tart – the perfect ending to a wonderful Easter Day.

Individual bags for the kids for easter egg hunting!

A vintage looking table with hyacinth, easter daisies and carnations.
I used little bottles, cake stands and domes on my table and made some simple little place setting tags which I wrapped with ribbon

The table with the addition of the tiramisu and custard tart.

Today we are enjoying an extra long weekend here in Australia – with easter being so late this year Easter Monday coincided with Anzac Day – so instead of enjoying Easter Monday on Monday we have commemorated Anzac Day on Monday and moved Easter Monday to Tuesday – more time for polishing off all those eggs!  


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