There has been lots of talk about the gorgeous ombre marshmallows that Jacki from Blissfully Sweet Cakes made for the easter table I put together for the My Little Jedi Magazine. Not only did they look amazing I can tell you they tasted delicious – here is the recipe so you can make your own!
Miss Sofia turned 6 yesterday – she also lost her first tooth during the week – both made for significant celebrations in the house! In true Sofia form she allowed me to capture some lovely shots of her in the backyard.
She quite regularly performs the work of the devil but boy has she got the face of an angel!
Well things have been busy – so busy that my poor blog is feeling very neglected and I am feeling sad that it has had to take such a back seat as this is where it all began for me. Is there anybody out there that still remembers this blog when it was about me building my house – things certainly have changed haven’t they?
On the positive side though Sweet Style is incredibly busy and I am so proud that what started as a hobby has turned into a business which is growing rapidly. I have now found a wonderful lady by the name of Rebecca who comes in a number of times a week to help me pack orders for the store – she has been a godsend. Mr A has a new positions and he now in charge of accounts and the girls continue to be in charge of modelling and taste testing after ample photos have been taken of the wonderful delights that arrive regularly to the house.
I have had some wonderful opportunities over the past few months to collaborate on some great parties and photo shoots all of which are due for release soon in various magazines both online and in hard copy. I can’t wait to show everything off soon.
Today I am heading off to put together a candy table for a wedding at the gorgeous venue Gunners Barracks in Sydney. Tomorrow I am creating a sweet ladybird themed dessert table for a lucky 2 year old named Izzy and it also happens to be my Sofia’s 6th Birthday. This year we are heading to the local play centre with her school friends to celebrate but I have promised her her own dessert table in a few weeks with the family when I can catch my breath.
I am also putting plans in motion for the future of the blog with the assistance of some guest contributors who will have loads of great projects to show off alongside following in the life of Sweet Style both professionally and at home.
So for the next few weeks bear with me – I will be popping in with updates and hopefully by April I will be back more regularly.
I leave you today with some photos of some very pretty roses that I am using on my table on the weekend – fellow school mum and another Rebecca in my life who owns Petal and Pod floral studio selected them for me – they will be perfect surrounded by ladybirds.