On Sunday I had the pleasure of styling a Candy Table for my eldest daughter Sienna’s teacher. The theme for the wedding was purple and white which was such a stunning combination. The selection of candy in these colours is great so here is a look at how things turned out on what was a magical day for the bride and groom as well as her beautiful kindy class and the proud mums and dads that watched on.
The amazing array of candy included Gumballs, Cool Mints, Jelly Belly, Cloud Marshmallows, Bon Petite, Lollipops, Milk Bottles, Heart Shaped Chocolates, White Chocolate covered Rasperries, Mini Chocolate Bars and Acid Fruit Drops.
The table also included little bags for each of the guests to use to take their sweets home in as well as a wishing jar for friends and family to pop a note to the bride and groom in.
Large Round Balloons are from Love to Celebrate
And a few of the stunning bride and groom with the magical backdrop of the Sydney Harbour Bridge on a picture perfect afternoon
The very excited kids from Anna’s class lined the aisle as she walked in and as the bride and groom left they threw petals from their little white baskets – so special!
Followed of course by a petal fight!
It was such an honor to be part of Anna and Chris’ special day.
Congratulations to the beautiful couple – here is to a long and happy life together.