Today we are meeting Alison from Wild Rose Sweets & Styling who is based in Newcastle, NSW
Here is what Alison had to say when I asked her about her passion and love for being in the Cake business:-
I started this amazing journey only 22 months ago, originally trading under the name ‘Cupcake Couture’ as cupcakes were my focus. As I became busier and word-of-mouth spread I realised that if this was going to be a successful business I needed to treat it like one. I changed the name of the business to ‘Wild Rose Sweets & Styling’ to differentiate myself and to better reflect the variety of sweets and the styling services that I now offered. It’s been an amazing adventure and I have made some wonderful friends in both the Cake and Table Styling community.
As far as the most popular flavour of cake goes, Alison says it is probably a toss up between Milk Chocolate and White Chocolate & Raspberry. For cupcakes though it’s a different story – while I offer a large variety of gourmet flavours the most popular one is Vanilla. I think it’s because it is just a universal favourite. For macarons it’s either the Salted Caramel or Strawberries & Cream. I can’t decide which I love the most – they are all delicious!
To see more of Allison’s work please vist her facebook page here
WOW! Those cake are gorgeous! Almost to pretty to cut into. Except they also look delicious, so I probably wouldn’t hesitate too long 🙂 Alison is so talented!
Lovely feature. Our student, and now our friend.. We love Allison and her talents are just growing and growing. And thank you for the mention of our classes <3