Today we are meeting Alison from Wild Rose Sweets & Styling who is based in Newcastle, NSW
Here is what Alison had to say when I asked her about her passion and love for being in the Cake business:-
I started this amazing journey only 22 months ago, originally trading under the name ‘Cupcake Couture’ as cupcakes were my focus. As I became busier and word-of-mouth spread I realised that if this was going to be a successful business I needed to treat it like one. I changed the name of the business to ‘Wild Rose Sweets & Styling’ to differentiate myself and to better reflect the variety of sweets and the styling services that I now offered. It’s been an amazing adventure and I have made some wonderful friends in both the Cake and Table Styling community.
As far as the most popular flavour of cake goes, Alison says it is probably a toss up between Milk Chocolate and White Chocolate & Raspberry. For cupcakes though it’s a different story – while I offer a large variety of gourmet flavours the most popular one is Vanilla. I think it’s because it is just a universal favourite. For macarons it’s either the Salted Caramel or Strawberries & Cream. I can’t decide which I love the most – they are all delicious!
To see more of Allison’s work please vist her facebook page here